Fresh Ingredients Cooked to Perfection
Located in the heart of Northeast Minneapolis just across the Mississippi River, Gorkha Palace offers authentic Nepali, Indian and Tibetan cuisine.
Our Values
Ever since we opened Gorkha Palace in 2010, we have been driven by our mission to provide delectable meals using high quality ingredients that are fresh locally produced in sustainable farmlands. It has also been equally important for us to cultivate a loyal customer base while building a community of friends who come here to meet new friends and to enjoy our food and culture.
Juicy, momo of traditional Tibet to the richly flavored spiced curries of Nepal and India, our eclectic cuisine reflects the flavors of the Himalayans .Foods are prepared in the style of South Asia and Tibet, a little spicy and little sweet. Our style of cooking is reminiscent of the Mughal Empire of India & the Royal cuisines of cultural Nepal and Tibet. From Garam Masala, to Jeera Dhaniya Masala, we roast and grind our spices in House. We also make our own Ghee(clarified butter)using butter.
Enjoy the unique culinary experience that Gorkha Palace brings as you journey across the globe to mystical Asia. Due to the large variety in our cuisine and the availability of seasonal vegetables, our menu will change frequently.
Rashmi Bhattachan
Rashmi grew up in the mountainous city of Pokara in Nepal. She is passionate about cooking and loves to share her culinary delights with family, friends, relatives and loyal customers. Her passion for cooking was instilled in her by her grandmothers. She started her entrepreneurial journey with a small food stall at the Mill City Farmers Market selling MoMo and Curries. She plans to continue the market’s tradition of promoting local farms, organic and fresh high quality ingredients.
Sarala Kattel
Sarala brings over Twenty years of professional restaurant experience with her to Gorkha Palace. She was the head chef of many popular Nepali/Indian restaurants. She started out as a prep cook and moved her way up in the restaurant world, and is adept at developing a variety of menus and dishes. She is passionate about cooking and serving good food with utmost regard in food safety. Her delicious meals leave a lasting impression on her customers always wanting to come back again and again.
